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Home Cooking 14

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jsl | Apr 5, 2005 11:41 PM

We love marrow from beef and veal bones. We roast them and also make Osso Buco because we love the marrow. It has to be the worst thing for us.....right? Anything else we can make with them besides great soup? Or perhaps we should forget about it because it is not good for us...which will bring on a kind of withdrawal.

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