The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 4

Marinating Bulgogi for 48hrs

acfrank | Oct 24, 201705:31 PM

Hi all. First time poster here. I had intended to make the recipe below tomorrow, and already have the meat marinating; 24 hour marinade. Thing is, I totally forgot that we have dinner plans with my MIL tomorrow so I won't be able to cook the meat until the following day. My question is, do you think marinating 48 hours will compromise the meat/recipe? Should I remove the meat tomorrow and vacuum pack? Thanks in advance!!

Korean Bulgogi Taco Recipe

Get Korean Bulgogi Taco Recipe Recipe from Food Network
Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions