+
Home Cooking

Marinating Bulgogi for 48hrs

acfrank | Oct 24, 201705:31 PM     4

Hi all. First time poster here. I had intended to make the recipe below tomorrow, and already have the meat marinating; 24 hour marinade. Thing is, I totally forgot that we have dinner plans with my MIL tomorrow so I won't be able to cook the meat until the following day. My question is, do you think marinating 48 hours will compromise the meat/recipe? Should I remove the meat tomorrow and vacuum pack? Thanks in advance!!

Korean Bulgogi Taco Recipe

Get Korean Bulgogi Taco Recipe Recipe from Food Network

www.foodnetwork.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

13 No-Bake Summer Desserts That Are Stress-Free & Delicious
Recipe Round-Ups

13 No-Bake Summer Desserts That Are Stress-Free & Delicious

by Jen Wheeler | Looking for some easy 4th of July dessert ideas that are ideal for grilling season? Look no further...

11 of Our Most Popular Sides for Summer Grilling & BBQ Season
Recipe Round-Ups

11 of Our Most Popular Sides for Summer Grilling & BBQ Season

by David Watsky | You're well on your way to a great grilling season with our 13 most popular BBQ recipes and even a...

How to Make Wine Pops, the Coolest Summer Treat Around
Recipe Round-Ups

How to Make Wine Pops, the Coolest Summer Treat Around

by Joey Skladany | Ladies and gentlemen, may we present to you the wine pop, a.k.a. your new favorite (and innovative...

This Mixed Berry Pie Couldn’t Be Any Easier to Bake
Food News

This Mixed Berry Pie Couldn’t Be Any Easier to Bake

by Amy Schulman | Best friends Malaka Wilson-Greene and Erica Freeman didn’t expect to land in the baking world. The...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.