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so much marinated meat


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so much marinated meat

lilmomma | Jul 13, 2011 05:36 AM

I have a ton of beef ribs, chicken breasts and pork chops leftover from a bbq that are not cooked, just marinated. What is the best way to freeze them? They were not frozen before. Should I cook them first, then freeze? I would like to just freeze them raw because I am thinking they would taste better freshly grilled when thawed. Should I try to dry them off with paper towels before I freeze, or freeze with the liquid? Thnaks.

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