Our Baking/Dessert COTM for March, April, and May 2017 is CLASSIC HOME DESSERTS: A TREASURY OF HEIRLOOM AND CONTEMPORARY RECIPES, by Richard Sax.
Please use this thread for all reports. To facilitate easier finding and reading of posts over time:
– Please type the name of the recipe you're reporting on in ALL CAPS for easy identification, and include the page number or a link if available.
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Please don't post recipes verbatim, to avoid violating copyright. (Exact ingredients and paraphrased instructions are fine, a link even better.)
Here's to a sweet spring and beyond!
P.S. Did you ever notice that the opposite of Stressed = Desserts?
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