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Home Cooking

March 2021 Cookbook of the Month: Jubilee

islandmermaid | Mar 2, 202112:32 PM    

Wishing all a warm welcome to our March 2021 edition of Cookbook of the Month. We'll be exploring Toni Tipton-Martin's book, Jubilee: Recipes from Two Centuries of African American Cooking.

This is our master thread for Jubilee. While we're cooking together this month, this thread will be a place for us to share thoughts and inspiration, ask questions, chat about ingredients, consider our favorite Jubilee dishes, and form conclusions as we wrap up the month.
Please use the threads below to report on recipes from Jubilee:

→ Appetizers, Beverages, and Breads: https://www.chowhound.com/post/march-...
→ Soup & Salads and Sides & Vegetables: https://www.chowhound.com/post/march-...
→ Main Dishes and Desserts: https://www.chowhound.com/post/march-...

Here's how we got here:
*nomination thread: https://www.chowhound.com/post/march-...
*voting thread: https://www.chowhound.com/post/march-...
*announcement thread: https://www.chowhound.com/post/march-...

Please check out and contribute to our past Cookbook of the Month reports. Here's our archive: https://www.chowhound.com/cookbook_of...

Finally, I would like to extend a special welcome to anyone new to Cookbook of the Month (COTM) or returning after a break. This is an inclusive community for home cooks of all levels, even if you're brand new to cooking. We learn (and laugh!) as we cook together, and we are thrilled when newcomers join us for the camaraderie and shared learning of COTM. If you're new, all you have to do is cook a recipe from Jubilee and post your report on the corresponding thread, with a photo if you wish. Happy cooking to all!

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