Our March Cookbook of the Month is The Essential Cuisines of Mexico, by Diana Kennedy, which integrates the recipes from her frist three books, The Cuisines of Mexico, The Tortilla Book, and Mexican Regional Cooking
How Cookbook of the Month works:
Preliminary discussion of the book: http://chowhound.chow.com/topics/689269
Please use this thread for general discussion, menu planning questions, and linkd to online sources.
Please post your reviews in the threads linked below.
Appetizers, Soups, Soup Stews
Masa Fantasies, Tortillas and Tortilla Dishes, Tamales
Beans, Rice, and Pasta; Sauces and Relishes
Egg Dishes and Light Meals
Salads and Vegetables
Pork, Beef, Assorted Meats
Poultry and Seafood
Sweet Yeast Breads, Desserts, Drinks
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
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