Home Cooking

Mexican Cookbook of the Month Cookbooks

*March 2010 Cookbook of the Month: The Essential Cuisines of Mexico, Kennedy*


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*March 2010 Cookbook of the Month: The Essential Cuisines of Mexico, Kennedy*

Caitlin McGrath | Feb 28, 2010 08:24 PM

Our March Cookbook of the Month is The Essential Cuisines of Mexico, by Diana Kennedy, which integrates the recipes from her frist three books, The Cuisines of Mexico, The Tortilla Book, and Mexican Regional Cooking

How Cookbook of the Month works:

Preliminary discussion of the book: http://chowhound.chow.com/topics/689269

Please use this thread for general discussion, menu planning questions, and linkd to online sources.

Please post your reviews in the threads linked below.

Appetizers, Soups, Soup Stews

Masa Fantasies, Tortillas and Tortilla Dishes, Tamales

Beans, Rice, and Pasta; Sauces and Relishes

Egg Dishes and Light Meals

Salads and Vegetables

Pork, Beef, Assorted Meats

Poultry and Seafood

Sweet Yeast Breads, Desserts, Drinks

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