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I'm not sure when it came out, but it's about David Chang and made by PBS. I loved this show! The science, the innovation the creativity of the cooking! Nothing has inspired me more to cook and eat.
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
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