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Melanie Wong | Nov 13, 201912:51 PM    

" . . . two readily available measures that correlate strongly with expert assessments: the number of cuisines available in an area (from a list of 30 total cuisines), and the share of non-franchise restaurants. Now behold maps featuring these two measures, depicted at the zip code level. . . "

Maps of American restaurant quality American Enterprise Institute - AEI

Measuring the quality of restaurants and other amenities has been challenging for economists. We address this problem by using two readily available...

www.aei.org
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