My best friend knows easy Christmas presents for me are always spices and foodstuffs. Sure enough, she had a ball choosing stuff at Christina's Spices in Harvard Square.
One of the items she got was a vial/jar of mango powder. I know it's dried green mangoes that have been pulverized, and I've Googled info to know it's often used as part of a marinade or in curries. I'm not a huge curry fan, probably because I haven't had the "real stuff", and I'm also not that knowledgeable about Indian foods.
I adore ginger, so I'm hoping hounds can come up with with some suggestions to mix the two, or any other ideas in how to use it.