Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

General Discussion

Why can't they make Malomars year round


General Discussion 34

Why can't they make Malomars year round

jfood | Oct 21, 2006 06:12 PM

It's that time of year again when I stare dejectedly at the Nabisco section of the cookie aisle and sigh. No malomars.

We can put a man on the moon, fly non-stop between NY and Singapore, and create the internet and I-Pods. Why can't we figure out how to make Malomars year round.

Is it so hard? I am told it's the chocolate, but chocolate doesn't disappear for months on end on other products.

So Mr Nabisco, wake up and look at the calendar, its 2006 and I want my Malomars year-round!!!

Want to stay up to date with this post?

Recommended From Chowhound