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making tortillas from scratch

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making tortillas from scratch

alex | Apr 5, 2006 12:42 PM

convinced that the key component to a great taco is a fresh steaming hot corn tortilla ive decided to make my own.

i bought two flours: masa harina and blue cornmeal.
the prep is easy enough mix with water and work...but i do not have a tortilla press or the traditional flat heavy iron skillet (name of which presently escapes me).

will simply rolling out with wax paper and a heavy pan work just as well? TIA!

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