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Making Queso Fresco- How do i get different flavors?//peruvian vs mexican?

lestblight | Jan 31, 201204:36 PM

I am trying to make a version of Bolivian/Peruvian Queso Freso or Queso Blanco-

I have found recipes like this

for queso fresco.. I am worried that i wont get the flavor of queso fresco i am looking for.

i am not sure how i can get this.. anyone have any idea?

I know i am limited with american milk.. but anyway to get a more true south american flavor?


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