Home Cooking 5

Making Paula Wolfert's Cassoulet

Tom P | Dec 12, 2011 08:42 AM

I've made Cassoulet many times but wanted to go full bore and try a long one. So I am trying this one:


I'm starting today with Emeril's Duck Confit


Any suggestions if you have tried it, let me know! I am going to line the pan with pork skin and everything.

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