Share your post with your fan club!
There's nothing better than a bowl of hot chili on a cold, dark winter evening when you come home too tired to cook.
I'm looking for a recipe that makes really good chili: thick and flavorful, and something that will freeze well.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 1
Updated 1 year ago | 1
Updated 5 months ago | 3
Updated 1 month ago | 6
Updated 5 months ago | 8