Home Cooking

making cornbread with fine cornmeal


Home Cooking 6

making cornbread with fine cornmeal

Lady_Tenar | Oct 23, 2012 07:43 AM

Okay, folks, so after discovering that what is sold as "cornflour" in Irish supermarkets is actually cornstarch, my quest for real cornmeal brought me to a whole foods health store, where I picked up both polenta and fine "maize flour." The actual cornmeal that I use at home is somewhere in between the polenta and the maize flour. I'm worried that using the polenta will result in cornbread that is too gritty, so I think I'll opt to use the maize flour which is quite fine--about the same as regular wheat flour. Has anyone tried making cornbread with this stuff? Any recipes and tips to share? I've got the buttermilk and am already to go!

Want to stay up to date with this post?

Recommended From Chowhound