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Making beef broth: what do you do with the meat?

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Making beef broth: what do you do with the meat?

Polina809 | Dec 14, 2008 08:52 AM

Hello all! I'd like to start making homemade broth per Marcella Hazan's recipe, which suggests that I cook 5 lbs. of a variety of meats along with some vegetables for 3 hours. She doesn't explain what I might do with 5 lbs. of cooked meat once I finish this process. Any suggestions? Since there is no salt and no browning of the meat in advance, I can't imagine it would be too tasty to eat as is!

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