I'm a self-admitted newbie when it comes to American-style BBQ.
I like what I like, but that's about the extent of my American BBQ IQ.
That said, I would like to ask if the 'hounds can provide an example of each style of American BBQ. Doesn't have to be the best LA has to offer, or even necessarily very good, just an example.
Of the different major regional styles of American BBQ I can think of, here's my list thus far ...
- St. Louis
- North Carolina
- South Carolina
- Kansas City
Are there other major regional styles of American BBQ I am missing?
Anyhow, thanks for any suggestions.
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