A new place has opened in the former Cafe Avocado space. It's called Maize. Chef/owner is Matthew McPhelin , late of Lacroix at the Rittenhouse and Savona Grill. The menu looks amazing. Planning to go this weekend. Has anyone been?
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.