Just wanted to share the most amazing dessert soy shake smoothie thingie I concocted tonight by chance. 1st off I'm addicted to San Francisco's Double Rainbow Mango and Vanilla Soy Frozen Cream dessert. BUT tonight I added a half pint of that to a few ice cubes, about 1/2 milk, one squirt of vanilla syrup (for coffee and italian sodas) and one container of vanilla yogurt. No questions. Just try it. Infact if you own a coffee shop - build it and they will come. SO GOOD! Mmmmm.