Hi. PLanning a trip to France/Italy this fall. Anybody share concerns about eating meat in France, even Italy? I've been looking forward to trying lots of recommended restaurants & don't want to be paranoid...
Food & Wine's Justin Chapple has an easy kitchen hack to shred chicken fast and easily. Great for salads, easy meal planning, and really any dish!
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.