Is there anywhere one can purchase macarons on Long Island? I've been reading about them everywhere and I don't want to order them, I'd rather buy them somewhere fresh. I'm in Babylon, but would drive to get them.
No lie: macarons can be fairly finicky to make, in that they might spread into uneven shapes or form dark spots on their tops—but even if they're not as beautiful as bakery specimens, they will still be delicious. The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making. Read more.