+
Restaurants & Bars

Macaroni Made Many Ways: Yes Cafe Avenue U.

jonkyo | Dec 9, 201411:39 AM     5

Located at 1412 Ave U, it is just a short walk west from the Q station, and as one passes the more sit down Chinese places, with wait staff in white shirts and black vests, this quaint establishment offers a more relaxed feel, to take coffee, and read the paper, as locals make a steady occasional flow, in for choice Chinese baked goods.

The Yes Cafe, may seem similar to a Chinese Bakery, with a cafe feel in the seating, until one looks at the menu.

In Sum:
As much as the more Chinese offerings are to be noticed, this establishment's use of Macaroni and Spaghetti is something to note. The soup based less expensive items are of Macaroni, while the fried Mararoni offers more meat. The fried dishes of Mac and Spaghetti are between 5 and 6.50. The Mac Soups are 2 to 3.25.

One can tell that the origins of Macaroni are Western, for the chop stick does not do well with dishes, perhaps unless the Macaroni is swimming in a thick puddle of cheese or other goo based sauce.

Spam is featured, but at times is referred to as simply ham, in Chinese: 火腿 houtui

The menu has extensive Macaroni or 通粉, (tongfun) tong 通 means opening, passage, meaning seeing from one end to the other.

Well I was curious as to how the Chinese may use Macaroni, and ordered Spam and Mac in a soup.

It was hearty, though due to the hot sauce offerngs, being only Sriracha, I went next door to the grocer and bought what you see on the table.

I recommend the fried Macaroni and the Spaghetti dishes, that are more in line with a near complete meal. The soups are snack portions and go good with coffee.

I had to separate the soup for the feeding that I further arranged with a trip to the store next door.

Next time I shall try to Eel Spaghetti. Eel is manyu:鰻魚

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Navigate Cheap Wine and Score the Perfect Bottle
Guides

How to Navigate Cheap Wine and Score the Perfect Bottle

by Amy Schulman | There is no shortage of cheap wine in this world, but if you want good cheap wine, there are a few...

15 Creamy Soup Recipes for Warding Off Cold Winter Weather
Recipe Round-Ups

15 Creamy Soup Recipes for Warding Off Cold Winter Weather

by Jen Wheeler | Is there anything more perfect than a steamy bowl of soup to fortify you on a bone-chilling winter...

5 Icons of the French Pastry Case That'll Make You Say J'Adore
Guides

5 Icons of the French Pastry Case That'll Make You Say J'Adore

by Patty Lee | The pastry case at a French bakery can hold a dizzying array of baked goods. There are breads, cakes...

How to Feel Right at Home at a Fancy Restaurant
Guides

How to Feel Right at Home at a Fancy Restaurant

by Pamela Vachon | If you're not accustomed to fancy restaurants and are nervous about exactly how to act or what to...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.