I'm going to Ma peche Friday night and I'm really unsure what I should order.
It seems that the most adored dishes (cauliflower, ribs) are no longer on the menu. Who has tried the most current menu? What are the standouts and what should be avoided?
The Steak Frites intrigues me, what is a 'juliet steak'? I've heard its fatty, but is it in a bad way? Beef fat is pretty delicious..
The porkchop for two also sounds good, but is it worth sampling one dish instead of two?
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