I will be available next week Tuesday, Wednesday or Friday for Dim Sum at the much debated Ton Kiang. If you are available, and have a specific day (and time) which would be good for you...let me know !
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.