I'm thinking about a day trip to Occoquan in a few weeks and wondered about lunch options, preferably in the town itself, although I realize that may be asking for a lot. I'm open as to type of cuisine and price. Thanks in advance!
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.