taking kids to lunch just for fun downtown chicago. Will arrive at Union Station any suggetstions on where would be close dont want to take any more public transporation. Something reasonably priced and fun. Thanks for the ideas.
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.