I need a lunch spot for tomorrow for a group of four adults and two kids (5 and under) in Oakland or Berkeley at around 1:30. I would prefer sit-down with wine or beer. Not pizza (or at least not pizza-heavy) as we are having that for dinner.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.