Hi! I'm going to have lunch with my girl friend next Monday. We are trying to find a good restaurant in Beaverton area. I read a good review on Mingo, so I'm leaning towards it, but do you have any other suggestions? Thanks!
This foolproof Instant Pot method yields perfectly cooked spaghetti squash in a fraction of the time needed to cook it in the oven. Cutting the squash crosswise actually makes for longer strands of squash, which simulates actual spaghetti noodles.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.