Share your post with your fan club!
What types of Charcoal do the Chowhounds use ??? I have been using Wicked Good Charcoal from a place in Maine. I was wondering if there were any other brands I should give a shot.
Former CHOW.com Senior Food Editor Jill Santopietro recommends that you smoke all sorts of things: fish, cheese, salt, and, of course, meat (see our recipes). And you don’t need a fancy smoking device: You can smoke food on a basic kettle grill. It’s really easy. Watch the video, or see it all step by step (plus instructions for smoking on an outdoor gas grill).
Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
Updated 4 days ago | 98
Updated 21 days ago | 525
Updated 8 hours ago | 183
Updated 19 days ago | 274
Updated 6 hours ago | 298