In trying to find some recipes for a little dinner tomorrow night, I pulled out my file of June & July Gourmets - back to 1990 or so. I just have to say - I love the "old" magazine. Found so many things I'd like to cook this summer. I have hauled these mags from a fifth floor walk up in the Village to a fourth floor walk up two blocks away, to Miami, DC and finally back to NYC (no more walk up). And, I am glad I did. Only wish that I had not, in a supposed flash of brillance, torn out the index page in the back of every mag before about 1996 with the idea that I would have them in one place to consult. Those pages, of course, are long gone.
One interesting item is an olive clafouti, served as a dessert - v. peculiar.