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Home Cooking 17

Lots of Parsley

MazDee | Dec 15, 201401:50 PM

I planted a package of parsley seeds and now have a huge pot full that will just go to seed if I don't start using it. I can't think of what to do with more than about 1/4 cup at a time. Is there a parsley sauce that could be frozen in small portions? Thinking of chimichurri, the only one I know, and don't think that would freeze very well. Any ideas for preserving it?

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