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General Discussion


London Broil and more beef questions


General Discussion 10

London Broil and more beef questions

spike74 | Aug 16, 2011 11:25 AM

I used to eat London Broil growing up in the U.S. but when I go shopping now I don't see any cuts of beef labeled this way. What is it called now?

Also, which cuts of beef are tasty, not overly fatty, and not too pricey? I was looking the other day and wasn't sure beyond steak cuts like shell steak, flank steak etc... what my options were.

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