Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

London Broil


Home Cooking 39

London Broil

bxgirl | Nov 16, 2009 01:09 PM

I usually marinate, and then broil my london broil. The marinade is basically oil and vinegar.
I was wondering if I can make it on top of the stove in my cast iron Lodge pan? Would the marinade (oil and vinegar witwh spices) ruin the pan in any way?
I just don't feel I use that pan nearly enough, and thought ,perhaps, this would be a good use for it?
Any thoughts?

Want to stay up to date with this post?

Recommended From Chowhound