I'm heading over to London in a few weeks and I have a lunch free that needs filling; it's a toss-up between Alain Ducasse at the Dorchester and Pied a Terre. It would be a lunch menu with ~2gls wine. Any thoughts appreciated!
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
These BLT-meets-breakfast sandwiches are just about everything you could hope for in a brunch entree. Offering a perfect balance of savory and sweet, these hearty sandwiches, using waffles as the “bread,” are sure to wow family and friends.