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Londen Broil from the shouder

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Londen Broil from the shouder

Tony | May 29, 2006 07:20 AM

Anyone have a tenderizing agent for this cut of meat,that I plan to cook on hardwood charcoal.My thoughts are to cut into smaller pieces after par freezing,then pound with a mallet add a marinade, and grill on hot coals.Thankyou

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