I'm preparing about 150 Lamb Chops for a party on Saturday. They will be "Frenched" the day before. What I'm wondering is if I can sear and refrigerate the chops to dress them the next day, before baking?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy