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lobster claws where the texture is like pate

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lobster claws where the texture is like pate

steph p | Sep 20, 2004 12:10 AM

steamed some 3-3.5 lb lobsters and when we got to the claws, some had this odd texture almost like pate. the color was the same, whitish, opaque some almost a pale orange. the steamed lobster shells were pretty bright reddish-orange.

we weren't sure if the pate texture was because of the age of the lobsters, the size, undercooked, or stage in their lifecycle????

any ideas?

thanks.

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