The last time I was heading to Old Saybrook this place was brand new - had gotten a great review from the NY Times, but I hadn't heard any first-hand feedback yet. I may be back in OS again soon - any thoughts on Liv's???
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.