General Discussion 20

Why Limes>Lemons in Mexico and SE Asia?

opinionatedchef | Dec 15, 201509:08 PM

As I was slurping my spicy Tom Yum seafood soup , spritzed with lime juice, my mind popped this question. I understand that it's highly possible that I am asking one of those "why is there Air?" questions, but one never knows....so I thought I'd ask here.

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