I'm traveling to Cusco in August. On my way back to the U.S. I have about a 6 hour layover in Lima in the evening. I'm looking for a spectacular restaurant that isn't formal & stiff. Huaca Pucllana sounds like a good bet.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.