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Light(er) weight Dutch oven -- Is there such a thing?

laredo | Feb 1, 201106:51 AM

I really need a larger pot for stews and soups. Have been using a five-quart sauce pan. I need something that is six or six and a half quart size.

Have been reading Dutch oven threads and shopping. My problem is that the cast iron pots are way too heavy for me.

Is there an alternative to cast iron?

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