We are deeply saddened by the death of Anthony Bourdain. After news of his passing broke early on Friday, New Yorkers flocked to the now-closed Brasserie Les Halles to pay their respects, and mourn the man that allowed us to see a limitless world of food and cultural experiences through his own adventures [around the globe]. On this sad day, we reflect on Bourdain’s legacy, and talked about it with our friends at CBS News.
This lobster pizza is a must-make. The buttery, crisp crust topped with a rich cheese blend and brightened with a vibrant mix of fresh herbs, lemon zest, garlic, and celery serves as the perfect bed for decadent Maine lobster.