We are deeply saddened by the death of Anthony Bourdain. After news of his passing broke early on Friday, New Yorkers flocked to the now-closed Brasserie Les Halles to pay their respects, and mourn the man that allowed us to see a limitless world of food and cultural experiences through his own adventures [around the globe]. On this sad day, we reflect on Bourdain’s legacy, and talked about it with our friends at CBS News.
Instead of using the stove or oven on a sweltering July evening, opt for these super-satisfying summer recipes that don’t require sweating to make. From filling salads to easy chilled soups, these recipes make lovely dinners all-year round.