This summer, there was an AWESOME lentil salad at Le Pain Quotidien. Does anyone know how to make it (especially the type of lentils they used) and how to make the dressing. This salad is one of the best I have ever had.
This easy lentil soup is healthy, filling, and delicious. It happens to be vegetarian, too, and is packed not only with tender yet toothsome lentils, but carrot, celery, onion, spinach, and tomato. A little bay leaf, fresh thyme, and a splash of red wine or sherry vinegar perks everything up. Perfect with a loaf of good, crusty bread! Read more.