I want to make some kind of lemon/cream cheese/custard filling for a tart crust. This is more of a "use up what I got" project than anything else.
Problem is, most cheesecakes call for several bars of cream cheese and I don't want to buy more.
I have: a baked tart crust, 4 lemons, 1 8-oz. package of cream cheese, and a lot of eggs. I'd be willing to buy one or two more ingredients (heavy cream, milk, maybe one more bar of cream cheese) but would like to not go overboard.