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Lemon, Tart Crust, and 1 bar of cream cheese (challenge!)

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Lemon, Tart Crust, and 1 bar of cream cheese (challenge!)

nooodles | Mar 15, 2006 11:24 PM

I want to make some kind of lemon/cream cheese/custard filling for a tart crust. This is more of a "use up what I got" project than anything else.

Problem is, most cheesecakes call for several bars of cream cheese and I don't want to buy more.

I have: a baked tart crust, 4 lemons, 1 8-oz. package of cream cheese, and a lot of eggs. I'd be willing to buy one or two more ingredients (heavy cream, milk, maybe one more bar of cream cheese) but would like to not go overboard.

Any ideas?

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