I tried for the first time today a Lemon Curd Cake - and it was fantastic. So fresh and lemony, and rich yet light at the same time. I wonder if anyone has a recipe for something similar that they would be willing to share. At first I thought it was like a very light cheesecake but I'm not certain it had cream cheese in it. You couldn't see the lemon curd as in layers or icing so I guess it was mixed right in to the batter. If you know what I'm talking about (or trying to describe to you in a not so very good way) please help. I am desparate. It was soooooooo good and I would love to make one for a dinner party next weekend.