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leg of lamb...cooking time/temp?

Wagamama80 | May 9, 2008 06:39 AM

I'll be making leg of lamb on sunday to celebrate Mother's Day. I'm going to either buy a 4-5lb boneless leg of lamb or a semi-boned leg which weighs approximately the same. How long and at what temp should i cook it for to get med. well results?

Thank you!

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