Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Beef Leftovers

Leftover red wine and beef broth--ideas?


Home Cooking 18

Leftover red wine and beef broth--ideas?

foiegras | Feb 2, 2010 07:43 PM

I don't drink red wine, so the obvious solution is out ... the leftovers are from Smitten Kitchen's mushroom bourguignon. I'm looking for ideas that are as different as possible from what I just made ... and this time I plan to use meat. Any ideas???

Want to stay up to date with this post?

Recommended From Chowhound