General Discussion

Potatoes Leftovers Mashed Potatoes

best uses for leftover mashed potatoes


General Discussion 11

best uses for leftover mashed potatoes

lucia | Feb 2, 2002 02:36 PM

About once a week I have a cup or so of leftover mashed potatoes (combination Yukon Gold and Russet with butter and cream).

Usually I make potato pancakes with scallions, flour, eggs, baking powder, salt. You get the idea. Sour cream on the side. Bad 4 U.

Recently I made an Indian-type fritter with cardamom seeds, cayenne, turmeric, eggs, baking powder flour. Quenelle-shaped. Puffed up nicely when fried. Chutney on the side.

Looking for other recipes that are more than the sum of their parts. Ideas?


Want to stay up to date with this post?

Recommended From Chowhound