Leftover (good) Gruyere - uses?


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Leftover (good) Gruyere - uses?

linzertart | Feb 5, 2008 12:20 PM

No fondue or mac n cheese, but pretty much anything else goes.

I should add that I don't cook meat, so this needs to be a starch or veg-based dish. Looking for something to really highlight the cheese, which we spent a pretty penny on and didn't wind up using in its entirety - I've got enough for about 1 1/2 to 2 cups if I grated the block. Thoughts?

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