I want to see if they can provide any competition to the egg bahn mi I get from elsewhere. Also, I was at the UCI one today and they didn't have any almond croissants? Is that just a breakfast thing or do they have them all day?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.